The All-In-One Cast Iron Skillet is a cast iron pan suitable for use over an open fire. The pan comes complete with a practical lid.
The cast iron All-In-One Skillet is the new improved version of the Skillet pan. The handle is extended, making it easier to use over an open fire. A hole was made in the handle so that the pan could be hung. In addition, the All-In-One Skillet now includes a reversible lid with a copper handle. The thick bottom of the pan ensures that heat is evenly distributed.
Note: Because of a thicker bottom than other cast iron products, we recommend getting to know your pan “slow and low. As with all pans, “sticking” will decrease over time.
Product specifications:
- Japanese-inspired design
- Seasoned with sunflower oil
- Casting mouth
6 inches
Diameter of pan: 15.2 cm
Length of handle: 14 cm
Depth: 3.8 cm
Pan weight: 964 grams
Lid weight: 850 grams
10 inches
Diameter of pan: 25.4 cm
Length of handle: 16.5 cm
Depth: 5.1 cm
Pan weight: 2.5 kg
Lid weight: 2.04 kg
FAQ
Q: Should I season my cast iron before using it?
A: No, our cast iron is pre-seasoned and ready to use.
