• Smoked salmon dip

    Smoked salmon dip

    A recipe with a quick and easy preparation that you can fully enjoy during the vacation season. Big thanks to Mary Beth for sharing this recipe with us, which we at BarebonesStore are extremely excited about!


    85-170 gram rough chopped smoked salmon (thawed, skin removed)
    227 gram cream cheese at room temperature
    1 tbsp fresh chopped dill
    1 tbsp chopped red onion
    1 tbsp capers
    1/2 tsp lemon zest


    • Roughly chop thawed salmon (or pull apart with hands) and place in a bowl (larger chunks of salmon make for a good texture).
    • Add the remaining ingredients and mix this with the salmon.
    • Place dip in a serving bowl or form into a ball
    • Garnish with the freshly chopped dill

    Store in the refrigerator until you are ready to serve. Serve with salted crackers, pita chips or fresh vegetables.