- Een lichtgewichte braadpan
- Er ontwikkeld een anti-aanbak laag
- De blauwe kleur verdwijn na verloop van tijd
The Barebones Blue Carbon Steel Skillet is a carbon steel skillet with an extended handle. Furthermore, the hand-blued finish and dark walnut handle provide a classic look. The heat distribution offered by the Steel Skillet is unmatched in its class, and this skillet can be used both indoors and outdoors. The blue color of the Blue Carbon Steel Skillet is temporary. If you use and maintain the pan properly, a non-stick layer will form and the surface will turn black over time.
Product specifications
- Dimensions (H x W x D): 55 x 30 x 9 cm
- Weight: 1.17 kg
- For indoor and outdoor use
- Develops a non-stick coating
- Handle material: walnut wood
- Materials: carbon steel, walnut wood, copper
Maintenance
Proper maintenance is necessary to ensure long-lasting use of this pan. Below is a step-by-step plan on how to properly keep your pans under:
- First, gently clean the surface with a cloth/soft brush and warm water.
- Then dry the surface with a clean towel.
- Then place the pan on the stove and turn the heat down low to evaporate out any remaining liquid
- Once the pan is completely dried, you can remove the pan from the fire and turn off the heat.
- Finally, grease the pan evenly with an olive oil, avocado oil or other oil.
After doing these steps, you will have the pan well maintained again. Should you not use the pan for a while, it is best to store it in a dry and cool place. This prevents rusting on the pan.
FAQ
Q: Will the hand-blued steel color fade over time?
A: The blue color is temporary. With proper use and maintenance, the surface will turn black over time. All carbon steel is susceptible to rust. We recommend proper cleaning and maintenance of your product for an ideal cooking surface.
Q: Can I store my Blue Carbon Steel Skillet outside for an extended period of time?
A: The Blue Carbon Steel Skillet is not intended to be stored outside for extended periods of time. Prolonged exposure to wet conditions causes rust and unnecessary wear. Store your skillet indoors after use to make it last as long as possible and to avoid having to buy a replacement.
