A recipe first prepared by Missy Workman during a cooking demonstration at Barebones. It is easy to make and fantastic to taste! Ingredients 1 Beurré d’Anjou (short, thick hand pear)1 Baguette1/2 glass of pure maple syrup1/2 glass of mascarpone cheese Preparation
A recipe with a quick and easy preparation that you can fully enjoy during the vacation season. Big thanks to Mary Beth for sharing this recipe with us, which we at BarebonesStore are extremely excited about! Ingredients 85-170 gram rough chopped smoked salmon (thawed, skin removed)227 gram cream cheese at room temperature1 tbsp fresh chopped …
There are few meals more American than chicken wings: crispy and dipped in honey bourbon BBQ sauce. Celery on the side for a refreshing crunch, grilled corn and an ice cold beer in hand complete this delicious appetizer. Servings: 4Preparation: 10 minutesPreparation time: 1 hour and 10 minutes Ingredients 1/2 Cup Bourbon1 Cup Ketchup4 tablespoons …
What do the All-in-one cast iron skillet, Dutch Oven or Flat pan have in common? They are all made of sturdy cast iron! This powerful material is not only perfect for cooking on an open fire, but also offers numerous other possibilities. And if you take good care of your pan, it is almost indestructible. …
